For the cake: Preheat the oven to 350 degrees F. Spray a half-sheet pan (13-by-18 inches) with the baking spray and line with parchment paper, spraying the top of the parchment paper as well.

For the cake: Preheat the oven to 350 degrees F and grease and flour a 9-by-13-inch baking dish. In a mixing bowl, combine the flour, sugar and salt, then set aside.

Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts …

Sprinkle the reserved chocolate chips evenly over the batter. Bake the zucchini muffins, rotating the pans once halfway through, 22 to 25 minutes. Let cool a little before serving warm, or at …

Oct 20, 2023 · Chocolate cookies are a versatile treat for all kinds of occasions, making them a staple in of both classic cookies and chocolate desserts. Whether you prefer cocoa powder or …

Stir in the mini chocolate chips; set the topping aside. Form the loaves: Cut the dough in half with a bench scraper or chef's knife. Using a rolling pin, roll each half into a 12-by-16-inch ...

Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with …

Add the butter, chopped chocolate, cocoa and 5 cups mini marshmallows to a large saucepan over medium heat. Stir and cook until melted and well incorporated. Remove the pan from the …

For the cake: Preheat the oven to 350 degrees F. Line two 12-cup muffin tins with paper liners. Whisk together the cake flour, cocoa powder, granulated sugar, baking powder, baking soda …